spring lunch menu

homemade soup of the day                                                    7.5
served with crusty bread

sandwiches –on toasted focaccia, turkish bread or wrap     9.5
   ~smoked ham, vintage cheddar & onion relish
   ~lemon roasted chicken with avocado and brie
   ~roasted vegetables with avocado
   ~kangaroo ham with sundried tomatoes and tomato relish

homemade chicken liver pate                                                 8.0
served with toasted turkish

handmade terrine                                                                    12.5
   ~ chicken, pork, cranberry and pistachio
served with salad and toasted turkish bread

chicken pot pie served with salad                                          15

loggers lunch                                                                             12.5
   ~cheddar cheese, smoked ham, pickles and crusty bread

chef's salad                                                                                14
   ~mixed leaves, cherry tomato, cucumber and your choice
   of three of the following

   buxton smoked trout        smoked ham                      pastrami

   marinated olives             lemon chicken            cheddar cheese

       avocado                                                   sundried tomatoes

and choose a dressing: 
terracotta vinaigrette OR mayonnaise dressing

 

REGIONAL FOOD and WINE

served with a glass of a regional wine – choose from our list 

Local and Regional Platter – a selection of meats, fish, antipasti served with bread and preserves

OR

Victoria Cheese Platter – a selection of 3 cheeses served with our own quince jelly and biscuits

$24.00 per person

 

today’s homemade desserts – please ask                  from 7.5

cream tea with two homemade scones, homemade jam   6.5
and yea clotted cream 
   ~tea or coffee       

molly’s fruit cake served with wensleydale cheese             6.5
   ~with tea or coffee